The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life

The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life

Anna Ginsberg

Language: English

Pages: 448

ISBN: 1449420702

Format: PDF / Kindle (mobi) / ePub


365 recipes for cookies that celebrate historic and pop-culture events every day of the year, with anecdotes, trivia, and full-color photos of each cookie.

The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life is a veritable cookiepedia served up with lighthearted historical and celebratory anecdotes, quotes, and trivia designed to inspire the baker in you 365 days a year.

With The Daily Cookie, there's no need to wait for an occasion to bake a batch of cookies. Every day is cause to celebrate, whether it's Elvis's birthday (Peanut Browned Butter Banana-Bacon Cookies), Day of the Ninja (Chocolate "Ninjabread" Cookies), or Squirrel Appreciation Day (Caramel Nut Bars).

While the occasions are sometimes a little offbeat, the recipes are seriously good, with tried-and-true instructions and tips for getting the best results. Best of all, each of the 365 recipes features a full-color photograph of the finished cookie.

Whether you like chewy, crispy, chunky, bars, brownies, supereasy (some even no-bake), sweet, salty, savory, or even vegan and gluten-free options, there's something for everyone every day in The Daily Cookie.

Honey and Jam

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200 Super Salads: Hamlyn All Color

 

 

 

 

 

 

 

 

 

 

 

 

 

handheld electric mixer, whip the eggs and granulated sugar at high speed until thick and lemon colored, about 3 minutes. Stir in the orange zest and vanilla. 3 In a microwave-safe mixing bowl or Pyrex measuring cup, microwave the butter on high for 30 seconds, or until melted. Slowly pour the melted butter into the batter and beat lightly until it is mixed in. Fold in the flour mixture. Cover and refrigerate for 15 minutes. 4 Preheat the oven to 325°F and place a rack in the center. 5 Spray a

Bread Cookies Very Unusual Cookies Accordion Cookies Black Bean Brownies Chocolate Salami Cranberry, White Chip, and Ginger Cookie Bark Dinosaur Food Hard-Boiled Egg Chocolate Chip Cookies Iced Root Beer Cookies Ketchup Cookies Mini Tofu Chocolate Pies Mock Apple Crumb Pie Bars Pomegranate Swirl Cheesecake Bars Pork and Beans Bars Radium Chip Pistachio Cookies Spiced Prune Bars with Penuche Icing Strawberry Malt Swirl Brownies Sweet-and-Salty Corn Chip Candy Tex-Mex

butter Buckeyes Chocolate-Covered Wafer Cookies Crispy Peanut Butter Balls Dinosaur Food Double Peanut Butter Truffle Cookies Flourless Peanut Butter Cookies Fluffernutter Cookies Hidden Happiness Cookies Ketchup Cookies Maple Nut Triangles Marshmallow and Peanut Butter Crispy Rice Treats Microwave S’mores Monster Cookies Mud Bars No-Bake Honey Bars No-Bake Peanut Butter Pie Bites No-Bake Wheat and Peanut Butter Bars Not-So-Classic Peanut Butter Crisscross Cookies Peanut

5 minutes, then transfer to a wire rack to cool completely. These taste better when they are completely cool. Baker’s Note: Vegetable shortening enhances the cookies’ hearty, crispy-edged texture. Butter can be substituted, but the texture is not quite as light and the cookies are usually a little flatter. FEBRUARY 16 The Opening of King Tut’s Tomb While many Egyptologists believed that all the ancient tombs had been found, archaeologist and Egyptologist Howard Carter had a feeling that

baking powder 1 teaspoon salt 12 tablespoons (6 ounces) unsalted butter, room temperature 1 cup granulated sugar ½ teaspoon vanilla extract 1 teaspoon rum extract 1 tablespoon lime zest 2 large eggs Green sprinkles (optional) GLAZE 1 tablespoon (0.5 ounce) unsalted butter, melted 1½ cups confectioners’ sugar 1½ tablespoons rum 1½ tablespoons freshly squeezed lime juice 1 Preheat the oven to 350°F and place a rack in the center. Have ready two ungreased baking sheets. 2 Make the

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