Simply Suppers: Easy Comfort Food Your Whole Family Will Love

Simply Suppers: Easy Comfort Food Your Whole Family Will Love

Jennifer Chandler

Language: English

Pages: 256

ISBN: 140160059X

Format: PDF / Kindle (mobi) / ePub


We’re all faced with the same question every evening. What’s for supper?

Jennifer Chandler’s newest recipe collection is full of delicious answers. From weeknight meals to weekend feasts fit for company, Simply Suppers is your guidebook to putting comforting favorites on the table without a big hassle. Preparing dishes such as Braised Short Ribs, Roast Chicken with Pan Gravy, and Crawfish Étouffée doesn’t have to be overwhelming. Chandler shares her culinary experience, equipping you with the know-how you need to serve these memorable meals tonight.

You’ll discover the essentials of a well-stocked kitchen and simple strategies for streamlining the cooking process. Simply Suppers features every successful home cook’s secret―a selection of tried and true recipes that come together in a snap. This beautifully photographed cookbook is filled with entrée, side dish, and dessert ideas that are easy enough for a Tuesday night meal with the family and impressive enough for special weekend guests. Get ready to transform your kitchen into a workspace where you’ll enjoy whipping up satisfying suppers for the people you love the most.

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minutes. Serve warm. Serves 4 to 6. Cooking Tip: I like to serve this with my homemade honey mustard sauce. Just whisk together equal amounts prepared yellow mustard, whole-grain Dijon mustard, and mayonnaise. Add honey to taste. Freezes Well: The prepared but uncooked chicken tenders freeze well. To prevent sticking, freeze the chicken tenders in a single layer on a baking sheet before placing them in a container or freezer bag. When you are ready to cook the chicken tenders, no need to thaw.

Serves 4. Time-Saving Tip: I prefer the texture of the pimento cheese better when I grate the cheddar cheese myself. But if you are in a hurry, you can use packaged grated cheese. Cooking Tips: This recipe makes approximately 3½ cups of pimento cheese. Pimento cheese will keep for up to 4 days in your refrigerator. (That is, if it lasts that long!) Back-to-the-Basics: I love the kick that the jalapeños give to this pimento cheese. But if you prefer a milder version, omit the jalapeños.

25 minutes. Serve hot. Serves 4. Variation: The cheese and egg mixture is the basic calzone filling base. You can substitute your favorite ingredients for the sausage, onion, and roasted peppers. Try spinach and mushrooms for a vegetarian version. Add pepperoni and salami for a meat lover’s treat. Sloppy Joes What can be more fun to eat than a sandwich that is messy by design? This flavorful homemade version will make this meaty dish a favorite casual supper. 1 tablespoon vegetable oil �

over the top. Cover the dish with a buttered piece of aluminum foil, buttered side down. Bake until the potatoes are fork tender, about 30 minutes. Remove the foil and bake until the potatoes are golden brown, about 20 minutes. Serves 6 to 8. Cooking Tip: The difference between freshly grated nutmeg and commercially ground is night and day. To grate whole nutmeg, use a special nutmeg grater or scrape the seed over the finest rasps of your box grater. I buy my whole nutmeg at the grocery in a

Remove the cakes from the pans and place onto wire racks. Carefully slice each of the warm cakes in half horizontally to make a total of 4 thin layers. Place one of the 4 layers on a serving plate. Spread one-third of the sour cream–coconut mixture evenly on top. Continue with layering the remaining cake layers and sour cream–coconut mixture. Transfer the cake to the refrigerator to cool at least 20 minutes. To make the icing: In a small saucepot whisk together the sugar and water until the

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