Pillsbury The Big Book of More Baking with Refrigerated Dough (Betty Crocker Big Book)
Format: PDF / Kindle (mobi) / ePub
Pillsbury More Baking with Refrigerated Dough, a delectable follow-up to the best-selling Pillsbury The Big Book of Easy Baking with Refrigerated Dough, features 160 wow-worthy recipes—each with a full-color photo—that make baking a breeze with prepared doughs like biscuits, pie crust, and pizza dough. Pillsbury enthusiasts and time-strapped bakers alike will find appealing main dishes and savory appetizers such as Buffalo Chicken Monkey Bread, as well as sweet treats like Party Cookie Pops. A new index of products featured in the book will make it even easier for home cooks to find the perfect dish for their favorite refrigerated doughs. New features include making donuts and grilling bistro-worthy pizza. And as with all Pillsbury products, every recipe will have full nutrition information.
small bowl, mix salsa, sour cream and remaining 1 tablespoon lime juice. 6 Using slotted spoon, divide fish among warm biscuit rounds. Top each with cabbage and 1 to 2 tablespoons salsa mixture. Fold biscuit in half over filling. Serve with any remaining salsa mixture. Garnish with lime wedges. 1 Taco: Calories 400; Total Fat 22g (Saturated Fat 4.5g; Trans Fat 2g); Cholesterol 40mg; Sodium 860mg; Total Carbohydrate 35g (Dietary Fiber 1g); Protein 15g Exchanges: 2 Starch, � Other Carbohydrate,
from grill. 4 Using wide spatula, flip crust over onto foil so uncooked side is down. Spread gourmet cheese over crust; top with grilled vegetables. Sprinkle with mozzarella cheese and tomatoes. 5 Leaving pizza on foil, place pizza on grill. Cover grill; cook 3 to 4 minutes or until crust is golden brown and cheese is melted. 1 Serving: Calories 280; Total Fat 16g (Saturated Fat 7g; Trans Fat 0g); Cholesterol 30mg; Sodium 510mg; Total Carbohydrate 25g (Dietary Fiber 1g); Protein 9g Exchanges:
serrated knife, cut dough into 1-inch slices. Place slices, cut side down, on ham mixture. Sprinkle with remaining � cup cheese. 4 Bake 20 to 25 minutes or until filling is bubbly and dough is golden brown. 1 Serving: Calories 320; Total Fat 18g (Saturated Fat 7g; Trans Fat 2g); Cholesterol 40mg; Sodium 1540mg; Total Carbohydrate 22g (Dietary Fiber 2g); Protein 18g Exchanges: 1½ Starch, 2 Lean Meat, 2 Fat Carbohydrate Choices: 1½ cheesy sausage breakfast bubble-up bake prep time: 20 Minutes •
to 1 minute 30 seconds or until warm before pouring over the crescent ring. Save a step and skip straining the sauce, if you wish. Just spoon the sauce straight from the saucepan over the finished ring. Chapter 6: Cookies and Bars Bake-Off® Contest 47, 2014 | Sarah Meuser | New Milford, CT hot chocolate–marshmallow cookies prep time: 20 Minutes • start to finish: 55 Minutes • 1 dozen cookies 1 roll Pillsbury refrigerated chocolate chip cookie dough 1 cup chocolate-flavored hazelnut spread
Carbohydrate 40g (Dietary Fiber 2g); Protein 3g Exchanges: 1 Starch, 1½ Other Carbohydrate, 4½ Fat Carbohydrate Choices: 2½ Bake-Off® Contest 43, 2008 | Kerstin Sinkevicius | Somerville, MA caramel chai bars prep time: 15 Minutes • start to finish: 2 Hours 35 Minutes • 16 bars 1 roll Pillsbury refrigerated sugar cookie dough 1 package (1.1 oz) chai tea latte mix (from 8.8-oz box) � cup caramel-flavored sundae syrup 2 tablespoons all-purpose flour � cup ground walnuts 1 Heat oven to 350°F. In