San Francisco 10 (inglés) (Travel Guide)

San Francisco 10 (inglés) (Travel Guide)

John A Vlahides

Language: English

Pages: 328

ISBN: 1743218559

Format: PDF / Kindle (mobi) / ePub


Lonely Planet: The world's leading travel guide publisher

Lonely Planet San Francisco is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Loll in Golden Gate Park, stroll across the iconic Golden Gate Bridge, get spooked at Alcatraz, ride a legendary cable car, maneuver down the crookedest street in the world, or take a day trip to wine-soaked Napa Valley; all with your trusted travel companion. Get to the heart of San Francisco and begin your journey now!

Inside Lonely Planet San Francisco Travel Guide:

  • Full-color maps and images throughout
  • Highlights and itineraries help you tailor your trip to your personal needs and interests
  • Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots
  • Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices
  • Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss
  • Cultural insights give you a richer, more rewarding travel experience - including history, music, art, architecture, literature, cinema, cuisine, wine, and more
  • Free, convenient pull-out San Francisco map (included in print version), plus over 38 color maps
  • Covers Golden Gate Park, Fisherman's Wharf, downtown, North Beach, Chinatown, Nob Hill, the Mission, the Haight, and the Castro, as well as Berkeley, Muir Woods, Sausalito, Napa and Sonoma Wine Country, and more

The Perfect Choice: Lonely Planet San Francisco, our most comprehensive guide to San Francisco, , is perfect for both exploring top sights and taking roads less traveled.

  • Looking for just the highlights of San Francisco? Check out Lonely Planet Pocket San Francisco, a handy-sized guide focused on the can't-miss sights for a quick trip.
  • Looking for more extensive coverage? Check out our Lonely Planet California guide for a comprehensive look at all the state has to offer, or Lonely Planet Discover California, a photo-rich guide to the state's most popular attractions.

Authors: Written and researched by Lonely Planet.

About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveler community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves.

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city and beer has been the default beverage ever since. Cost $4 to $7 a pint for draft microbrews, $2 PBRs (Pabst Blue Ribbon) – plus $1 tip. Beer gardens Drink in the great outdoors at Biergarten Click here, Zeitgeist Click here and Beach Chalet Click here. House brews Doesn’t get more local than beer brewed onsite at Anchor Brewing Click here, 21st Amendment Click here, Magnolia Brewpub Click here, Southern Pacific (www.southernpacificbrewing.com) and Social Click here. Meet brewers SF

stake their reputations on French truffle-strewn steaks, California-grown fruits and vegetables are not side dishes to Bay Area chefs, but tasting-menu highlights. On the cheaper side, vegetarian options abound at taquerias, pizzerias, noodle joints, Middle Eastern delis, food trucks and groceries. With the most farmers markets of any metropolitan area in the US (30 and counting), you’re not about to run out of veggie options anytime soon. There are plenty of great choices for vegans on local

checks your buzz, but the cavernous space is so loud, nobody’ll notice you’re shouting. Bring the kids: for desert there’s root-beer ice-cream floats, with homemade root beer. Ground zero for techies who lunch. BENU CALIFORNIAN FUSION $$$ MAP GOOGLE MAP ( 415-685-4860; www.benusf.com; 22 Hawthorne St; mains $26-42; 5:30-10pm Tue-Sat; 10, 12, 14, 30, 45) SF has refined fusion cuisine over 150 years, but no one rocks it quite like chef/owner Corey Lee (formerly of Napa’s French Laundry), who

shaggy beasts safely stampede toward the Pacific in their park paddock. Sea lions at Pier 39 These beach bums have been sticking it to the man since 1989, claiming squatters’ rights to millionaires’ yacht slips. Wild parrots at Telegraph Hill By city decree, SF’s official birds are the renegade parrots that turn Telegraph treetops red, yellow, green and blue. Knock-kneed shorebirds at Crissy Field Once this airstrip was home to WWII warbirds, but it’s been converted back into a coastal

plus unusual dishes like braised quail and Madrid-style tripe. Ochre-washed walls and terra-cotta tile set a simple backdrop for dynamic cooking No reservations: expect 30- to 45-minute waits after 6pm. SWAN OYSTER DEPOT SEAFOOD $$ MAP GOOGLE MAP ( 415-673-1101; 1517 Polk St; dishes $10-20; 8am-5:30pm Mon-Sat; 1, 19, 47, 49, California St) Superior flavor without the superior attitude of typical seafood restaurants – Swan’s downside is an inevitable wait for the few stools at the vintage lunch

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