Fix-It and Forget-It New Cookbook: 250 New Delicious Slow Cooker Recipes!

Fix-It and Forget-It New Cookbook: 250 New Delicious Slow Cooker Recipes!

Language: English

Pages: 384

ISBN: 1561488003

Format: PDF / Kindle (mobi) / ePub


Fix-It and Forget-It NEW Cookbook, with full-color photography throughout, offers 250 new and fully tested recipes to make in a slow cooker.

Fix-It and Forget-It is the series of cookbooks responsible for getting slow cookers out of cupboards and back onto kitchen counters, selling more than 11 million cookbooks since the series launched.

Now, after years of developing and testing hundreds of recipes, Stage 2 of the successful series has launched with Fix-It and Forget-It NEW Cookbook, in full color, by New York Times bestselling author, Phyllis Good.

Fix-It and Forget-It NEW Cookbook, with full-color photography throughout, offers 250 new and fully tested recipes to make in a slow cooker.

Slow Cooker Pizza, Barbecued Turkey Cutlets, Balsamic-Glazed Pork Ribs, Ginger Pot Roast, Pasta Vanessa, and Chiles Rellenos (among the Main Dishes).

Sweet Potato Pudding with Cardamom, Eggplant Creole, Rosemary Carrots, and Party Walnut Broccoli (among the Vegetables).

Cranberry Almond Bread, Festive Strawberry Loaf, Mexican-Style Cornbread, and Whole Wheat Oatmeal Bread (among the Breads).

Creamy Tomato Basil Soup, Corn and Shrimp Chowder, Curried Chicken Chowder, and Turkey Pumpkin Black-Bean Chili (among the Soups).

Omelet Camping Casserole, Creamy French Toast with Peaches, and Baked Oatmeal (among the Breakfasts and Brunches).

Salmon-Stuffed Mushrooms, Hot Wings Dip, Hot Buttered Lemonade, and Rosemary Walnuts (among the Appetizers, Snacks, and Beverages).

Chocolate Peanut Butter Cake, Mocha Bread Pudding, Slow Cooker Crème Brulee, and Pumpkin Pecan Pie (among the Sweets and Desserts).

Chicken, Beef, and Vegetable Stocks; Easy Ketchup; Homemade Yogurt; and Homemade Cream of Mushroom Soup (among the Everyday From-Scratch Basics).

Each recipe is easy to follow and requires a minimum of ingredients and equipment. Helpful Tips are included with many of the recipes.

Phyllis Good believes that slow cookers are helpful appliances for both beginner and experienced cooks alike. The recipes in the book that require very little prep time or skills are labeled “Quick and Easy.” (Those recipes even have their own Index!). The unmarked recipes are a little more complex, but they aren’t hard to prepare.

Fix-It and Forget-It NEW Cookbook is a big, full-color, useful cookbook, which, in addition to recipes, offers:

“Your Slow-Cooker Guidebook—Things You’ll Be Happier Knowing!”

Answers to “FAQs”, such as: Which slow cooker is best for me? How hot and fast does my slow cooker cook? How can I keep foods from overcooking?

Simple tricks for cooking more delicate foods in a slow cooker, such as pasta, chicken breasts, and fish.

Charts of safe cooking temperatures for meats, and approximate slow-cooker temperatures.

“Your slow cooker is capable of a lot more than you might have imagined,” Ms. Good emphasizes. “Remember, it works for you!”

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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flour 1 Tbsp. oil 2 large onions, chopped � tsp. salt, or to taste � tsp. black pepper � cup soy sauce 1 cup water 2” piece ginger root, diced, no need to peel � tsp. ground ginger 2 spring onions, chopped 1. Dip roast in flour and brown on all sides in oil in skillet. Remove roast from skillet and set aside. 2. Cook chopped onions in oil and browned bits left in skillet until just tender. Use a wooden spoon to stir onions and loosen browned bits from pan. 3. Stir in salt and pepper.

over rice. Hearty Beef Barley Soup Makes 8 servings Prep. Time: 15 minutes Cooking Time: 9 hours Ideal slow-cooker size: 5-quart 2-lb. beef chuck roast 3 cups tomato juice 1 cup red wine 4 cups water 3 Tbsp. soy sauce 1 bay leaf �–1 tsp. salt, to taste � tsp. freshly ground pepper 1 onion, diced 2 ribs celery, finely chopped 2 carrots, diced or shredded 1 cup uncooked quick-cooking barley � tsp. dried thyme 1. Place roast, tomato juice, wine, water, soy sauce, bay leaf, � tsp.

cup sugar 2 Tbsp. vegetable oil ⅔ cup orange juice � tsp. grated orange rind 1½ cups all-purpose flour � cup whole wheat flour 1½ tsp. baking powder � tsp. baking soda � tsp. salt 1 cup fresh, or frozen, blueberries, thawed 1. Place egg in large mixing bowl and beat well. 2. Add sugar, oil, orange juice, and orange rind, and continue beating till well mixed. 3. In a separate bowl, sift together flours, baking powder, baking soda, and salt. Add to wet ingredients. Mix only a few

ball of dough in the oil and use it to grease the bowl, turning dough ball so it’s oiled completely. 6. Cover bowl with a damp kitchen towel and allow to rise until double, about 1 hour. 7. Press dough flat with hands or a rolling pin, and roll up into a loaf, tucking in ends securely. Place in greased 8 × 4 or 9 × 5 pan, whichever size will fit in your slow cooker. Or use a round baking dish. 8. Prick loaf all over with a fork to pop any air bubbles. 9. Place loaf pan or baking dish on a

minutes Cooking Time: 6–8 hours Ideal slow-cooker size: 4-quart 2 cups steel cut oats (do not substitute old-fashioned or quick-cooking oats) 3 cups water 1 cup apple cider 4 cups milk, plus more for serving 1 tsp. salt 2 Tbsp. butter 1 good-sized apple, chopped 2–4 Tbsp. brown sugar 1 tsp. ground cinnamon �–1 cup chopped walnuts 1. Place all ingredients into a 4-quart slow cooker except for walnuts. (If you want to make a smaller amount, use a smaller slow cooker). 2. Cover and cook

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