Dinners on a Dime (Everyday Cookbook Collection)

Dinners on a Dime (Everyday Cookbook Collection)

Gooseberry Patch

Language: English

Pages: 224

ISBN: 1933494883

Format: PDF / Kindle (mobi) / ePub

When we were kids, our moms always seemed to know the thriftiest ways to fix delicious meals that everybody loved. Some of their dollar-stretching secrets still come in handy today!

Dinners on a Dime is filled with easy, budget-friendly recipes for hearty, satisfying family meals. Serve up a supper of Barbecued Hot Dogs, Buttery Parmesan Potatoes and Momma’s Pea Salad...instant favorites! One-dish dinners like Batter-Topped Chicken Pie and Easy Cheesy Potatoes & Sausage are just right for busy school nights. Beef Barley Soup and hot, fresh Honey-Wheat Bread will warm you up on chilly days.

Festive-yet-frugal recipes like 4-Cheese Mostaccioli Bake are perfect for your next family get-together. When your kids’ school friends come over, make ’em happy with Mom’s BBQ Beef for a Crowd.

We’ve included pantry helpers too...home-baked Cheesy Batter Bread and No-Knead Jiffy Rolls, home-canned delights like Cider Apple Butter, Green Tomato Piccalilli and Aunt Ruth’s Dilly Beans, even do-it-yourself kitchen staples like Pantry Onion Soup Mix and Amish Fried Chicken Coating.

For a sweet ending to any occasion, you’ll love Ice Cream Sandwich Cake, Old-Fashioned Apple Crisp and other scrumptious treats that don’t take a lot of time or money. Yummy! Hardcover, 224 pages (9-1/4" x 6-1/2")

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deep-dish pie crust 1 c. all-purpose flour 1 c. brown sugar, packed 1/2 c. butter, softened cinnamon to taste Spoon pie filling into pie crust. Combine together flour, brown sugar and butter until crumbly. Sprinkle over pie filling. Sprinkle with cinnamon to taste. Bake at 400 degrees for 30 minutes, until golden. Serves 8. Baked apples are a scrumptious treat. Core apples nearly through and place in a greased casserole dish. Fill each apple with a teaspoon of honey or

No-Fail, No-Roll Pie Crust Old-Fashioned Apple Crisp Pineapple-Cherry Delight Ruby’s Bavarian Cloud S’more Dessert Please Super Fudgy Pie Mains 4-Cheese Mostaccioli Bake American Chop Suey Aunt Annie’s Chicken Paprika Baked Turkey Wings Barbecued Hot Dogs Batter-Topped Chicken Pie Beef & Bean Burritos Cabbage Hot Dish Can’t-Miss Chuck Roast Cheesy Chicken & Rice Chicken Spaghetti Pie Company Swiss Steak Country Chicken

& Dumplings Creamed Ham on Cornbread Creamy Macaroni & Beef Crowd-Size Pizza Hot Dish Curly Noodle Supper Depression Dinner Easy Cheesy Potatoes & Sausage Family Brats & Kraut Family Favorite Chili Mac Grandma’s Beefy Noodle Bake Grandma’s Dried Beef & Macaroni Casserole Ham & Broccoli Meal-in-One Ham & Cheese Spaghetti Hamburger Cream Gravy Hamburger Pie Helfer Family Special Italian Mini Meatloaves Kimberly’s Creamy Beef &

starting on one short side. Repeat with remaining ingredients to make 8 rolls. Dip rolls into water to dampen and coat in bread crumbs, reserving 1/4 cup bread crumbs for topping. Place rolls seam-side down in an oiled 13"x9" baking pan. Sprinkle reserved crumbs on top. Bake, uncovered, at 350 degrees for 15 to 20 minutes, until lightly golden and cheese is melted. Serves 4. Make a simple, satisfying side in a jiffy with a package of thin spaghetti. Toss cooked pasta with a little butter

soup 14.4-oz. can sauerkraut 1/2 head cabbage, chopped 1 c. cooked rice Brown beef in a large soup pot over medium heat; drain. Sprinkle with garlic powder, salt and pepper. Add broth, water, soup and undrained sauerkraut; stir until mixed well. Mix in cabbage and rice; bring to a boil. Lower heat and simmer for one hour. Makes 10 servings. A splash of cider vinegar adds zing to any cabbage dish. April’s Tomato-Broccoli Soup April Burdette Parkersburg, WV This

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