Cuisine of the United Kingdom: British Cookery Favourites

Cuisine of the United Kingdom: British Cookery Favourites

Jo Franks

Language: English

Pages: 92

ISBN: 2:00085229

Format: PDF / Kindle (mobi) / ePub

British cookery ranks with the best cuisines in the world. British cooking, however, is not just traditional 'Roast Beef and Yorkshire Pudding'.

It reflects and incorporates something from all the cultures and countries Britain has had contact with throughout her long history. Indeed British cooking has inspired many culinary traditions around the world.

This cookbook reflects the rich tradition of British cooking in its broadest sense - and includes all your childhood favourites:
Lancashire Hotpot, Liver and onions, Mushy Peas, Pastie, Pease pudding, Ploughman's Lunch, Roast Beef, Scouse, Shepherd's Pie, Stargazy Pie, Steak and Ale Pie, Steak and Kidney Pudding, Toad In The Hole, Ulster fry, Welsh Rarebit, Yorkshire Pudding, English Banana Caramel Dessert, Banoffee Pie, Crème anglaise, Eton Mess, Christmas Pudding, Jam Roly-Poly, British Lemon Meringue Pie, Queen of Puddings, Rhubarb crumble, Sticky Toffee Pudding, Summer pudding, Trifle, Mincemeat Tart, Mince pie, Figgie 'obbin, Potato Pudding, A Nice Cup of Tea, Basic Flapjacks, Christmas cake, Fairy Cakes, Gingerbread, Pound Cake, Scone, Deep Fried Mars Bar, Shortbread, Caramel Squares, Bangers & Mash, Bubble and Squeak, Champ, Chicken Tikka Masala, Chip Butty, Lancashire corned beef hash, Corned beef pie, Pasties, Pastry for Cornish Pasties, Coronation Chicken, English Breakfast, Friar's Omelette, Fish and Chips, Haggis, Kedgeree

Microwave Gourmet

Hearty Soups: A Collection of Homemade Soups

Desperation Dinners

The Vegetarian Lunchbasket: Over 225 Easy, Low-Fat, Nutritious Recipes for the Quality-Conscious Family on the Go











including: faggot, spotted dick, chorley cakes, iced buns, Victoria sponge. If you have a recipe for any of these that you can publish under Wikibooks' open licensing, please feel free to add it! ...and a nice cup of tea Cookbook:Cuisine of the United Kingdom 3 References [1] Lancashire Hotpot Lancashire Hotpot Category: Lamb recipes Servings: 4-6 Time: 80 minutes Difficulty: Cookbook | Recipes | Cuisine of the United Kingdom | Meat recipes Lancashire

scones are cut out, placed on a baking sheet, and baked in a hot oven. As mentioned above, drop scones and griddle scones are instead fried on a griddle. A fresh batch of homemade English buttermilk scones. • Plain scone recipe with photographs per step, from [3] References [1] [3] Cookbook:Deep Fried Mars Bar 58 Deep Fried Mars Bar Deep Fried Mars Bar Category: Dessert recipes Servings: 1

warm for 15 minutes. 2. Remove the haddock, and flake with forks to get rid of every last trace of bone. Place the haddock back in the rice cooker. 3. Sauté the shallots until light brown, in excess butter. Add the garlic for one minute more, making sure to not brown it. Place it all in with the rice. 4. Add the chopped-up eggs, mustard, parsley, pepper, and throw in enough cream to make everything just slightly creamy. Mix it all up, gently and thoroughly (chopsticks are perfect for this). Add

Mcld, Mike Hayes, QuiteUnusual, Redlentil, Seglea, Xania, 9 anonymous edits Jam Roly-Poly Source: Contributors: Astralbee, Bommykim, Dr.frog, JMiall, Mcld, Nuhouse, QuiteUnusual, SBJohnny, Tamla, Webaware, Xania, Xyzzyplugh, 1 anonymous edits British Lemon Meringue Pie Source: Contributors: AlbertCahalan, Dominik, Herbythyme, Jessicapierce, Kellen, Liblamb, Marcus2, QuiteUnusual, Webaware, Xania, 9

Brockert, Mcld, Peterkirchem, Webaware, Whiteknight Trifle Source: Contributors: Alasdairmclean, Herbythyme, Kellen, Mcld, Mike Hayes, Mythri achar, Webaware, Xania Mincemeat Tart Source: Contributors: AlbertCahalan, Eadmund, Frontier, Gentgeen, Herbythyme, Kellen, Webaware, Xania, 4 anonymous edits Mince pie Source: Contributors: Alsocal, Gentgeen,

Download sample