Citrus Greats: Delicious Citrus Recipes, The Top 100 Citrus Recipes

Citrus Greats: Delicious Citrus Recipes, The Top 100 Citrus Recipes

Jo Franks

Language: English

Pages: 105

ISBN: 1486155448

Format: PDF / Kindle (mobi) / ePub

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Citrus Greats for information and inspiration.
Everything is in here, from the proverbial soup to nuts: Almond Paste With Variations, Arugula Salad Orange Couscous and Citrus Vinaigrette, Avocado Dressing, Avocado, Citrus, Jicama, and Persimmon Salad, Avocado-Citrus Salad, Basic Cheesecake, Smoked Trout Mousse with Orange and Chives, Summer Berries With Yogurt-Citrus Sauce, Thai Green Curry Chicken With Basil, Tofu and Lemon Grass Soup . . . and much much more!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Citrus Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Citrus. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

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onion, olives, parsley, and almonds. Cover; chill till serving time. Drain chicken or fish, reserving marinade. Grill till chicken is tender and fish is flaky, turning and brushing often with the marinade. Serve with chilled salsa and avocado slices, if desired. Makes 4 servings. Nutrition facts per tablespoon salsa: 13 cal., 1 g total fat (0 g sat. fat), 0 mg chol., 13 mg sodium, 1 g carbol, 0 g fiber, 0 g pro. Daily value: 1% vit. A, 5 % vit. C, 0% calcium, 0% iron. CITRUS MARINATED

in foil and refrigerate overnight. To serve, slice thin and spread with butter or cream cheese. Makes 1 loaf or 8 servings. CRANBERRY-ORANGE RELISH 1 servings Source: Citrus Greats 3/4 lbs. cranberries 1 cup sugar 1 cup water 6 oranges, peeled, sectioned 1/2 red onion, thinly sliced 1/3 cup cilantro, chopped 2 1/2 tablespoons olive oil 2 tablespoons white vinegar Salt, to taste Freshly-ground black pepper, to taste 66 Chapter 1: A-M Bring cranberries, sugar

pecans and 1 1/2 teaspoons cranberries. Serve immediately. CITRUS VINAIGRETTE Combine all ingredients in a blender; process until smooth. Pour into a bowl; cover and chill. Yield: 1 1/3 cups (serving size: 1 tablespoon). NOTES : Store vinaigrette in an airtight container in the refrigerator for up to 1 week. FISH CITRUS SALAD 4 servings Source: Citrus Greats --SALAD--- 1 lb. Large Fish Fillets; such as salmon, halibut or shark White Wine 1 lg Onion, sliced and

fat-free milk, 1/8 teaspoon salt, and 1 egg; brush lightly over loaf. Sprinkle with turbinado sugar. Bake at 375degF for 45 minutes or until loaf sounds hollow when tapped. Remove from pan; cool on a wire rack. To prepare glaze, combine the powdered sugar, water, and almond extract in a small bowl. Drizzle over loaf. (serving size: 1 slice) Description: "Typically baked with candied citrus rind and either spiced apples or dried fruit (our choice), this rich Scandinavian sweet bread is then

finely chopped red onion, 26 finely chopped sweet, 18 finely grated orange peel, 35 finely minced fresh ginger, 86 finely shredded, 26, 26 finely shredded zest, 95 finely-chopped, 36 firm low-fat tofu - (12.3 oz), 94 firm-ripe avocados, 5, 28 firm-ripe papaya, 28 fish sauce (nam pla), 97 flour, 25, 67 for garnish, 95 fresh basil, 3 fresh basil leaves, 92 fresh basil leaves,, 26 fresh bay leaves (opt), 74 fresh beans (see notes), 73 fresh beets with greens, 11 fresh cilantro, 15 fresh

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