1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back
Format: PDF / Kindle (mobi) / ePub
This tasty collection draws on the best 1,001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You’ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes.
Hoisin Sauce over the beef, scatter the garlic and salt over it, and pour in the broth around it. Cover the slow cooker, set it to low, and let it cook for 9 hours. When the time’s up, remove the beef from the slow cooker and put it on a platter. Add guar or xanthan to thicken up the sauce a bit and then pour the sauce into a sauce boat. Slice the beef and serve it with the sauce, topped with the scallions. Yield: 6 servings Each with 61 g protein, 4 g carbohydrate, 1 g dietary fiber, 3 g
Beef Stir-Fry, 368–369 Italian Walnut Cake, 511 Lamb Steak with Walnut Sauce, 456 Maple-Glazed Walnuts, 68 Oriental Chicken, “Rice,” and Walnut Salad Wrapped in Lettuce, 161 Worcestershire Nuts, 67 Warm Brie Dressing, 140–141 Warm Brie with Sticky Nuts, 72 Wasabi Baste, 490–491 wasabi paste, 490–491 water chestnuts, 157, 229–230, 348, 364 wheat bran, 15, 115, 116–118, 121, 123, 125–126, 128–129, 132–136 wheat germ, 19, 115, 116, 121, 123, 126–127, 131, 132–133, 134 wheat gluten,
with slices or small hunks of Brie and let it heat until the cheese begins to melt and the walnuts are done. Scatter 1/3 of the walnuts over the cheese and top the whole thing with another tortilla. Turn your quesadilla over and continue to cook until the cheese is good and melty. Transfer to a plate and cover with a lid to keep warm while you make two more! Cut into wedges and serve. Yield: 6 servings Each with 15 g protein; 12 g carbohydrate; 8 g dietary fiber; 4 g usable carbs. Warm
(optional) Put the sausage in your slow cooker. In a small bowl, stir together the ketchup, lemon juice, Splenda, and orange extract. Thicken the mixture just a little, if you think it needs it, with guar or xanthan. Pour the sauce over the sausage. Cover the slow cooker, set it to low, and let it cook for 3 hours. Keep the sausages hot in the slow cooker to serve. Yield: 8 servings Each with 8 g protein, 1 g carbohydrate, trace dietary fiber, 1 g usable carbs. 4 Eggs and Dairy
2 tablespoons (30 ml) spicy mustard 1 tablespoon (15 ml) lime juice 1 small jalapeño 1/2 cup (30 g) chopped cilantro 1 clove garlic, crushed 1/2 cup (40 g) diced red onion 1 small tomato First, cut your cauliflower into 1/2-inch (1.3-cm) chunks—don’t bother coring it first, just trim the bottom of the stem and cut up the core with the rest of it. Put your cauliflower chunks in a microwavable casserole dish with a lid, add a few tablespoons of water, and cook it on high for 7 minutes. When